I grew up in a household where the importance of gathering as a family to share the day’s stories over a home cooked dinner was instilled at an early age. Sips of wine were always encouraged and a budding interest developed.

Throughout my career, I have worked with executives, senior leadership teams, elected officials, and board members, managing complex issues on their behalf. I have 10 years of federal government experience and have led strategy and business development initiatives for tech start-ups and Fortune 500 companies (including global brand leaders from the hospitality, entertainment, legal, and technology industries).

After years of building campaigns and companies for others, I realized that I had the tools and scrappiness to build a company of my own, in a field that inspires me every day. My love of fine dining and expanding my wine palate ultimately led to taking the plunge into the world of wine import and wholesale. As one of the founding members of Fragment 93, I am proud to build a family business that partners with family-owned producers of the finest wines in the world. I run the Boston branch of Fragment 93, with my husband Nick.

In my free time, I’m continuing to further my wine education by working towards my sommelier certification. When not sipping wine or cooking with friends, I enjoy traveling (occasionally on the back of Nick’s motorcycle), visiting art galleries/exhibits, and spoiling my two dogs, Goose and Gunnar.